This lively wine impresses with tropical fruit and ripe fig with a hint of grassy flavours. Well integrated acids complement this wine with a lingering crisp aftertaste: a sophisticated and elegant wine of extraordinary class.
Specially selected grapes from the cool parts of Stellenbosch, Durbanville and the West Coast were crushed and allowed skin contact for 4 – 8 hours. The must was then fermented dry with selected yeast at 12°C.
Will complement seafood from oysters to smoked fish, gammon, chicken or asparagus.
Golden Kaan, one of KWV’s leading wine brands, has been granted the 2009 Financial Mail Wine Business Awards in the “Best Launch” segment for the roll out of its upgraded pack in 2008/9. more
KWV IS FLYING HIGH!
South African Airways announced its selection of on-board wines for 2010 at a gala
event on 7 November. Two KWV wines were chosen to be served in Premium Class. more
KWV acquires Golden Kaan brand - global brand success story to continue more
Excellent rating for the Golden Kaan wines in new Platter Guide 2009
– the most relevant and best known Wine Guide from South Africa. more
