Spice up your meal with our distinct and spicy South African SHIRAZ! This wine’s bouquet suggests ripe berries with green pepper and spicy fl avours. There is excellent follow through onto the palate where the peppery fl avours dominate. The well-integrated, ripe tannins make for easy accessibility.

Full-ripe grapes from the warmer areas around Paarl were fermented dry on the skins. After malolactic fermentation, the wine was matured on American oak.

A fine wine for classic roasts, great steaks, venison and soft creamy cheeses.