Golden Kaan Private Collection Cabernet Sauvignon is dark, ripe and intense with a firm tannic backbone and plenty of black-berry, plum and spicy currant flavours, picking up cedary spice, oak and tobacco notes. It is a complex and concentrated wine for sophisticated demands.

Specially selected grapes were harvested at full ripeness of 24.5 °B.  The must was inoculated with a pure yeast strain and fermented dry on the skins at a temperature of 28 - 32 °C.  It was matured in new 300l oak barrels for 26 months.

A fine wine for red meat, preferably roast beef, well-hung game, goose or duck. Mature cheddar cheese too.