A bright, fresh South African SAUVIGNON BLANC. Loaded with tropical fruit, crisp melon, peach and mineral notes. The freshness is further complimented by well-balanced and complex flavours on the palate.
Selected grapes from cooler areas in the Western Cape were crushed. After 4 – 8 hours skin contact the juice was fermented at 12 °C. Two weeks of lees contact were allowed, then racked, fined, cold stabilized and bottled.
Savour with fresh seafood like oysters and smoked salmon. Also pairs well with chicken dishes.
Golden Kaan, one of KWV’s leading wine brands, has been granted the 2009 Financial Mail Wine Business Awards in the “Best Launch” segment for the roll out of its upgraded pack in 2008/9. more
KWV IS FLYING HIGH!
South African Airways announced its selection of on-board wines for 2010 at a gala
event on 7 November. Two KWV wines were chosen to be served in Premium Class. more
KWV acquires Golden Kaan brand - global brand success story to continue more
Excellent rating for the Golden Kaan wines in new Platter Guide 2009
– the most relevant and best known Wine Guide from South Africa. more
