CHENIN BLANC is the quintessential South African grape varietal, and this wooded, dry wine has a complex nose combined with ripe melon fruit, caramel and oaky vanilla aromas. It has a rich palate with a creamy butterscotch character and oak flavours, adding a roasted aftertaste. A fresh and lingering wine experience!

Grapes were selected from the Paarl & Malmesbury area and harvested at 24 °C. 30 % of the blend were fermented and aged in French oak for 3 months and 70 % underwent normal tank fermentation.

Enjoy with fish of any kind, as well as with grilled chicken, cheese soufflé, seafood pasta and lightly spiced dishes.