This CABERNET SAUVIGNON shows good varietal characteristics with lush cherry fruit and ripe tannins balanced with creamy vanilla and toasty notes, due to care ful maturation on oak. Excellent follow through on the palate, where the softripe tannins linger on the senses. The wine‘s acidity balances well with the tannic structure and contributes to its elegant finish.

Healthy, full-ripe grapes harvested and fermented dry on the skins. After malo lactic fermentation matured in 300 l French oak barrels for 9 months.

Ideal with steak and rosemary-flavoured lamb. Tap into your South African adventurous spirit and pair with ostrich steak or oxtail.